Apricot Vinegar...........

250ml Bottles

Black Pepper & Lemon
Sweet Pepper Chilli*
Apricot
Blackberry & Rosemary
Pink Grapefruit
Nettle Ginger & Lemon
Mango
Raspberry**

* Winner of Bronze at the 2005 Taste of the West Awards

** Winner of a Bronze at the 2005 Great Taste Awards

Vinegars can be used as a salad dressing or can transform vinaigrettes. They can enhance stir-fries, casseroles, sauces and marinades. Why not drizzle over pancakes, ice-cream or fruit salads or try them as hot or cold drinks.


Pan Fried Broccolli

Fry shallots and broccoli in oil. Add other ingredients plus 2/3 Tbsp vinegar. Reduce slightly and serve as a vegetable, starter or light meal.

Pan Fried Lambs Liver

Fry liver and bacon, remove and keep warm. In residue left add 4 Tbsp raspberry vinegar, bring to boil, pour over meats and enjoy.

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